Celebration
Appetisers Served
with continental salad tomato, cucumber, lemon
and mint sauce
Soup
of the Day £2.50 Tandoori
Chicken £2.95 Chicken
or Lamb Tikka £3.95 Tandoori
King Prawn £5.25 Sheek
Kebab £3.25 Mix
Kebab£4.95 Spiced
Stuffed Pepper £3.25
Grilled on skewer, chicken, lamb or vegetables Cox
Bazaari Garlic Crab £5.25
Succulent crab meat in a shell, cooked with
tomato salsa and crushed garlic Vegetable
Platter V . £3.95
An assortment of samosa, onion bhaji, aloo
pakora Duck
Garlic Feri . £5.25
Marinated in freshly pounded spice & yoghurt,
lemon juice,
coriander, touch of garlic, grilled over charcoal Machli
Ki Rang £3.95
(Fish varies to availability of freshness)
Marinated in freshly pounded spice & yoghurt,
lemon juice,
coriander and a touch of garlic Chicken
or Paneer Shaslick £3.95
Marinated cubes of chicken or cheese barbecued
on a skewer with tomato, peppers & onions Garlic
Mussels in a Shell £3.25
Green mussel cooked garlic, ginger, spices
& fresh lemon juice Marinated
Sweet Lamb Chop £5.25
OrientalAppetisers
Spicy
Chicken Stir-fry £3.95 King
Prawn on Puree £5.25 King
Prawn Butterfly . £3.95 Shami
Kebab / Reshmi Kebab£3.25 Onion
Bhajee V . £2.95 Samosa
- Meat or Vegetable . £2.95 Garlic
Mushroom Puree £3.25 Chicken
Pakora / Aloo Pakora V £3.25
Diced pieces of chicken breast marinated in
spicy batter & fried crisp King
Prawn Chatt Poti . £5.25
King Prawn marinated in chatt masala, cooked
with herbs & exotic spices Chatt
Poti Chicken/Lamb £3.25 Chicken/Prawn
on Puree . £3.25 Chilli
Chozay Sheek or shami £3.25 Aloo
Tikkey V £3.25
Potato patties flavoured with ground spices
& mustard Chozay
Nargis . £3.25
North
Indian Tandoori
Sizzling Specialities
Tandoori dishes are not curries. Tandoori
chicken, lamb, kebab, duck, fish & nans
leavened bread, are barbecued in a charcoal
oven served with lettuce, cucumber, tomato,
onion, lemon and mint sauce. It tastes delicious,
sensational, taste which defies description.These
dishes are marinated for 24 hours in special
sauces sometimes blended with over 20 different
fresh & aromatic herbs & spices.All
dishes cooked medium to mild.
Chilli
Chozay sheek
Mince chicken breast cooked in clay oven
with fresh green chilli’s . £6.95 Chicken
or Lamb Tikka . £6.25 Tandoori
Chicken (Half) (on the bone) .£5.95 Tandoori
King Prawn . £9.25 Tandoori
King Prawn Garlic . £9.95 Grilled
Sea Bass (Fish varies to availability of freshness)
£9.95 Chicken
or Lamb Shaslick . £7.25
Boneless chicken or cubes of lamb barbecued
on a skewer with tomatoes, onions & capsicum King
Prawn Shaslick (Cooked with
mediterranean peppers, tomatoes & onions)
£9.95 Duck
Garlic Feri . £8.95
Marinated in freshly pounded spice & yoghurt,
lemon juice, coriander, touch of garlic, grilled
over charcoal Tandoori
Platter Our chef’s selection
of Tandoor specialities .
£9.25
Seafood
Platter Combination of king prawns, whole
fish and mussels . £9.95 Marinated
Sweet Lamb Chop £9.25 Chicken
or Lamb Tikka Fenugreek £7.25 Paneer
Shaslick Home made cheese
cooked with mediterranean
peppers, tomatoes & onions
V . £8.25 Machli
Tikka Chunks of Salmon, lightly
marinated in a selection of sauces, barbecued
in clay oven
£8.25
TandooriBreads
Nan
/ Roti V . £1.95 / £1.85 Keema
Nan £2.50 Peshwari
Nan N £2.50 Vegetable
Nan V £2.50 Garlic
Nan V . £2.50 Cheese
& Garlic Nan V £2.50 Chicken
Tikka Nan £2.50 Stuffed
Katlama Chicken,
Meat or Vegetables
£2.50 Aloo
Pudina Nan Stuffed with potato
& Mint. V .
£2.50 Garlic
Mushroom & Cheese Kulcha V
. £2.50 Sylheti
Kulcha Nan Stuffed with banana
& sultanas
£2.50 Chilli
& Cheese Nan V . £2.50
Brasserie
New & Unique
Special Dishes
Goa
Garlic Chicken / Lamb (Medium) £6.50 Goa
Garlic Haash Duck (Medium) £9.25 Goa
Garlic King Prawn (Medium). £9.25
An excellent dish for people who love garlic,
medium strength dish,thoroughly seasoned with
fine onions, capsicum, tomatoes, garlic,fresh,
coriander and selected herbs & spices,
sprinkled with roasted garlic to give a most
appetising taste. Chicken
/ Lamb Chilli Masala (Madras Hot) . £6.50
Seasoned tikka breast pieces and simmered
in their own juices with chillies, coriander
and freshly spiced to perfection. Tandoori
Jhinga Malayan £9.25
Mild to medium strength curry cooked with
fruit cocktails, mildspices, cream to create
mouth-watering flavours Malai
Badami Chicken / Lamb (Mild) N . £6.50
Tender pieces of breast tikka coated with
spiced almonds & cashew nuts paste, aromatised
with cardamom and cinnamon, cooked to perfection. South
Indian Garlic Chilli (Hot & Dry) King
Prawn £9.25 Chicken
or Meat £6.50
Barbecued pieces of slightly hot king prawn
or chicken cooked with pickled chillies, mediterranean
peppers, garnished with spring onion. Chicken/Lamb
Goan Green Curry (Medium) £6.95
Cooked with spring onion, cumin, cinnamon,
cardamom & a combination of green herbs Tandoori
King Prawn Shim . £9.25 Chicken
or Lamb Shim (Medium) . £6.50
Barbecued chicken or lamb cooked in a specially
prepared sauce,with french green beans. Tandoori
Chicken Muglai £6.50
Mild curry cooked with cream and egg.
Indian
Sub-Continent Special
Jhinga
Zalfiazi (Hot) . £9.25 Chicken
or Lamb Zalfiazi (Hot) . £6.50
Very tasty dish cooked with selected spices,
fried tomatoes, silver onions & peppers
to give an exotic pungent taste Bengal
Chicken/Lamb Masala (Medium) £6.50
Succulent pieces of breast chicken & spicy
minced lamb, peas, garnished & roasted
with our Chef’s special herbs & spices,
in medium sauce to perfection Bengal
Tikka Keema Masala (Mild) N £7.50 Chicken/Lamb
Tikka Masala (Mild) N £6.50
Marinated and barbecued then cooked in spicy
sauce, tomatoes made heady with aromatic herbs
cooked to creamy perfection. Butter
Chicken/Lamb (Mild) N £6.50
Boneless tandoori chicken cooked with butter
& cream in mild exotic sauce Tandoori
Jhinga Masala (Mild) N £9.25
Roasted king prawns simmered in silky coconut
cream & butter with garlic & fresh
yoghurt,cinnamon, bayleaves, cloves and a
touch of cream, delicious, sensational taste. Tandoori
King Prawn Korai Masala . £9.25 Korai
Chicken or Lamb Masala (Medium) . £6.50
Spring onions, green peppers, tomatoes roasted
in garam masala and turmeric, cooked with
chicken or tender lamb flavoured with oriental
herbs & spices, served in skillet. (Medium
Hot) Makhoni
Chicken/Lamb (Mild) N £6.50
Marinated charcoal breast chicken in butter
& cream with garlic and cinnamon, ginger
and silky rich tomato & ground nut sauce,
gives a sophisticated taste Chicken
or Lamb Pasanda (Mild) N £6.50
Slivers Chicken or Lamb marinated over night
in spiced yoghurt, cooked to perfection in
almond sauce flavoured with cardamom and cinnamon Brasserie
Staff Curry (Medium) . £6.50
On the bone leg and breast, medium to hot
chicken or
lamb curry cooked daily for staff. Subject
to availability. Jeera
Garlic Haash (Medium) . £9.25
Marinated duck breast, cooked with garlic,
ginger & royal cumin
Special
Balti Dishes
From
the North Western area of Kashmir and Punjab,
we bring you the Balti style of cooking, cooked
in the traditional
Kashmiri Karai pan and served in a wok known
as Balti, cooked with fresh blended spices,
fresh tomatoes, green peppers, onions and
flavoured with green herbs & seasoned
with generous amount
Balti
Special £7.95 Combination
of chicken, meat and vegetables . Balti
Chicken or Lamb . £6.25 Balti
Chicken Tikka or Lamb Tikka . £6.50 Balti
Tandoori Chicken . . . . . . . . . . . . .
. . . £6.50 Balti
King Prawns . £9.25 Balti
Duck Brinjal . £9.25 Balti
Prawns Chana £7.25 Balti
Vegetables or Mushrooms . £5.95 Balti
Aloo Keema . £7.25 Balti
Chicken Bhindi . . . . . . . . . . . . . .
. . . . £7.25 Balti
Shell on King Prawn Kashmiri . £9.25 Balti
Shell on King Prawn Mango . £9.25
Biryani
Dishes Basmati
rice cooked together with mild oriental spices
and flavoured with saffron. These dishes are
prepared from the finest
Basmati saffron rice with almonds, sultanas,
garnished with tomatoes and other ingredients,
served with medium vegetable curry.
Why
not create your own dish with any meat, chicken
or prawn for an extra £1.50. Choice of vegetables
can be added to the dishes for an extra £1.00.
For example mushroom, cauliflower, potatoes,
spinach, chana or bhindi.
King
Prawn £9.25 Chicken
or Lamb Tikka . £6.50 Chicken
or Lamb or Prawn . £6.25 Keema
(Mince Lamb) . £6.25 Tandoori
Chicken £6.50 Vegetable
or Mushroom £5.95 Chicken
or Lamb Ceylon (Coconut & Lemon) £6.50 Chicken
or Lamb Bengal (With eggs) . £6.50 Chicken
or Lamb Kashmiri (Cooked with Banana) £6.50
KURMA
Chicken, meat or prawns dipped in milk &
cooked mildly in butter,coc onut, almonds,
sultanas cream, to give a delicious rich,
creamy sweet taste BHOONA
Medium strength dish thoroughly garnished
with onions, capsicum, tomatoes and a selection
of herbs & spices to give a most appertised
taste PATHIA
A distinctive Persian dish with a sweet and
sour taste DUPIAZA
Medium strength dish garnished with maximum
amount of diced onions, cooked with mixture
of herbs and spices to create a unique taste METHI
Medium dry in a thick sauce with fenugreek,
an exotic eastern herb SAGWALA
Medium dry in a thick sauce cooked with spinach
and garlic ROGAN
Medium strength dish spiced, fried tomatoes
and onions to create a
delightful flavour, garnished with tomato,
onion and spices MALAYAN
A mild to medium strength curry cooked with
mixed fruits, mild spices, milk to create
a mouth-watering flavour DHANSAK
A special preparation with lentils, pineapple
and lemons with spices to produce a sweet,
sour taste
Combination
Dishes Enable
you to sample two dishes in small portions
or select your own combination in chicken,
lamb or prawn also mince lamb can be added
to the chosen dish - Extra £1.00
Marinated
tender pieces of meat or king prawn mixed
with freshly pureed tomatoes & a touch
of tamarind, grilled in clay oven with Mediterranean
mixed peppers, onions & tomatoes, then
made in to a Traditional Delicious Curry
King
Prawn / Fish Shaslick Chilli Masala £9.95 King
Prawn / Fish Shaslick Bhona £9.95 Hash
Shaslick Garlic Masala . £9.95 Chicken
/ Lamb Shaslick Bhuna . £8.25 Lamb
/ Chicken Shaslick Pathia £8.25 Chicken
/ Lamb Shaslick Chilli Masala £8.25
Exclusive
Fish Menu
These
exclusive dishes come highly recommended because
of the unique selection of fish combined with
traditional cooking techniques of the Bengal
regions.
Katti
Machli Special (Medium) £8.95
(Combination of mixed fish) Cod
Fish Madras / Bhuna / Pathia etc... . £7.25 Sylheti
Pangus Satkora Curry . £8.95 Salmon
Amli Dupiaza . £8.95 Pollock
& Bringal Fish Curry £7.25 Pangus
Curry in Green Mango Sauce . . . . .£8.95