Celebration Appetisers Served with continental salad tomato, cucumber, lemon and mint sauce
Soup of the Day . £2.25
Tandoori Chicken £2.95
Chicken or Lamb Tikka . £2.95
Tandoori King Prawn . £4.95
Sheek Kebab £2.95
Mix Kebab . £3.95
Spiced Stuffed Pepper . £3.25
Grilled on skewer, chicken, lamb or vegetables Cox Bazaari Garlic Crab £4.95
Succulent crab meat in a shell, cooked with tomato salsa and crushed garlic Vegetable Platter V . £3.95
An assortment of samosa, onion bhaji, aloo pakora Duck Garlic Feri . £4.95
Marinated in freshly pounded spice & yoghurt, lemon juice,
coriander, touch of garlic, grilled over charcoal Machli Ki Rang £3.95
(Fish varies to availability of freshness)
Marinated in freshly pounded spice & yoghurt, lemon juice,
coriander and a touch of garlic Chicken or Paneer Shaslick £3.95
Marinated cubes of chicken or cheese barbecued
on a skewer with tomato, peppers & onions Garlic Mussels in a Shell £2.95
Green mussel cooked garlic, ginger, spices & fresh lemon juice Marinated Sweet Lamb Chop £4.95
OrientalAppetisers
Spicy Chicken Stir-fry £3.95
King Prawn on Puree £4.95
King Prawn Butterfly . £3.95
Shami Kebab / Reshmi Kebab . £2.95
Onion Bhajee V . £2.95
Samosa - Meat or Vegetable . £2.95
Garlic Mushroom Puree £2.95
Chicken Pakora / Aloo Pakora V £2.95
Diced pieces of chicken breast marinated in spicy batter & fried crisp King Prawn Chatt Poti . £4.95
King Prawn marinated in chatt masala, cooked with herbs & exotic spices Chatt Poti Chicken/Lamb £2.95
Chicken/Prawn on Puree . £3.25
Chilli Chozay Sheek or shami £2.95
Aloo Tikkey V £2.95
Potato patties flavoured with ground spices & mustard Chozay Nargis . £2.95
North Indian Tandoori Sizzling Specialities
Tandoori dishes are not curries. Tandoori chicken, lamb, kebab, duck, fish & nans leavened bread, are barbecued in a charcoal oven served with lettuce, cucumber, tomato, onion, lemon and mint sauce. It tastes delicious, sensational, taste which defies description.These dishes are marinated for 24 hours in special sauces sometimes blended with over 20 different fresh & aromatic herbs & spices.All dishes cooked medium to mild.
Chilli Chozay sheek Mince chicken breast cooked in clay oven with fresh green chilli’s . £6.95 Chicken or Lamb Tikka . £5.95
Tandoori Chicken (Half) (on the bone) . £5.25
Tandoori King Prawn . £8.95
Tandoori King Prawn Garlic . £9.25 Grilled Sea Bass (Fish varies to availability of freshness) £8.95
Chicken or Lamb Shaslick . £6.95
Boneless chicken or cubes of lamb barbecued on a skewer with tomatoes, onions & capsicum King Prawn Shaslick (Cooked with mediterranean peppers, tomatoes & onions) £9.25
Duck Garlic Feri . £7.95
Marinated in freshly pounded spice & yoghurt, lemon juice, coriander, touch of garlic, grilled over charcoal Tandoori Platter Our chef’s selection of Tandoor specialities . £8.95
Seafood Platter Combination of king prawns, whole fish and mussels . £9.95 Marinated Sweet Lamb Chop £8.95
Chicken or Lamb Tikka Fenugreek £6.95 Paneer Shaslick Home made cheese cooked with mediterranean peppers, tomatoes & onions V . £7.95 Machli Tikka Chunks of Salmon, lightly marinated in a selection of sauces, barbecued in clay oven £7.95
TandooriBreads
Nan / Roti V . £1.85 / £1.75
Keema Nan £2.50
Peshwari Nan N £2.50
Vegetable Nan V £2.50
Garlic Nan V . £2.50
Cheese & Garlic Nan V £2.50
Chicken Tikka Nan £2.50
Stuffed Katlama Chicken, Meat or Vegetables £2.50 Aloo Pudina Nan Stuffed with potato & Mint. V . £2.50 Garlic Mushroom & Cheese Kulcha V . £2.50 Sylheti Kulcha Nan Stuffed with banana & sultanas £2.50 Chilli & Cheese Nan V . £2.50
Brasserie New & Unique Special Dishes
Goa Garlic Chicken / Lamb (Medium) £6.25 Goa Garlic Haash Duck (Medium) £8.95
Goa Garlic King Prawn (Medium). £9.25
An excellent dish for people who love garlic, medium strength dish,thoroughly seasoned with fine onions, capsicum, tomatoes, garlic,fresh, coriander and selected herbs & spices, sprinkled with roasted garlic to give a most appetising taste. Chicken / Lamb Chilli Masala (Madras Hot) . £6.25
Seasoned tikka breast pieces and simmered in their own juices with chillies, coriander and freshly spiced to perfection. Tandoori Jhinga Malayan £9.25
Mild to medium strength curry cooked with fruit cocktails, mildspices, cream to create mouth-watering flavours Malai Badami Chicken / Lamb (Mild) N . £6.25
Tender pieces of breast tikka coated with spiced almonds & cashew nuts paste, aromatised with cardamom and cinnamon, cooked to perfection. South Indian Garlic Chilli (Hot & Dry)
King Prawn £9.25
Chicken or Meat £6.95
Barbecued pieces of slightly hot king prawn or chicken cooked with pickled chillies, mediterranean peppers, garnished with spring onion. Chicken/Lamb Goan Green Curry (Medium) £6.95
Cooked with spring onion, cumin, cinnamon, cardamom & a
combination of green herbs Tandoori King Prawn Shim . £9.25 Chicken or Lamb Shim (Medium) . £6.25
Barbecued chicken or lamb cooked in a specially prepared sauce,with french green beans. Tandoori Chicken Muglai £6.25
Mild curry cooked with cream and egg.
Indian Sub-Continent Special
Jhinga Zalfiazi (Hot) . £9.25
Chicken or Lamb Zalfiazi (Hot) . £6.25
Very tasty dish cooked with selected spices, fried tomatoes, silver onions & peppers to give an exotic pungent taste Bengal Chicken/Lamb Masala (Medium) £6.25
Succulent pieces of breast chicken & spicy minced lamb, peas, garnished & roasted with our Chef’s special herbs & spices, in medium sauce to perfection Bengal Tikka Keema Masala (Mild) N £7.25
Chicken/Lamb Tikka Masala (Mild) N £6.25
Marinated and barbecued then cooked in spicy sauce, tomatoes made heady with aromatic herbs cooked to creamy perfection. Butter Chicken/Lamb (Mild) N £6.25
Boneless tandoori chicken cooked with butter & cream in mild exotic sauce Tandoori Jhinga Masala (Mild) N £9.25
Roasted king prawns simmered in silky coconut cream & butter with garlic & fresh yoghurt,cinnamon, bayleaves, cloves and a touch of cream, delicious, sensational taste. Tandoori King Prawn Korai Masala . £9.25
Korai Chicken or Lamb Masala (Medium) . £6.25
Spring onions, green peppers, tomatoes roasted in garam masala and turmeric, cooked with chicken or tender lamb flavoured with oriental herbs & spices, served in skillet. (Medium Hot) Makhoni Chicken/Lamb (Mild) N £6.25
Marinated charcoal breast chicken in butter & cream with garlic and cinnamon, ginger and silky rich tomato & ground nut sauce, gives a sophisticated taste Chicken or Lamb Pasanda (Mild) N £6.25
Slivers Chicken or Lamb marinated over night in spiced yoghurt, cooked to perfection in almond sauce flavoured with cardamom and cinnamon Brasserie Staff Curry (Medium) . £6.25
On the bone leg and breast, medium to hot chicken or
lamb curry cooked daily for staff. Subject to availability. Jeera Garlic Haash (Medium) . £8.95
Marinated duck breast, cooked with garlic, ginger & royal cumin
Special Balti Dishes
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking, cooked in the traditional
Kashmiri Karai pan and served in a wok known as Balti, cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs & seasoned with generous amount
Balti Special £7.25 Combination of chicken, meat and vegetables . Balti Chicken or Lamb . £5.95
Balti Chicken Tikka or Lamb Tikka . £6.25
Balti Tandoori Chicken . . . . . . . . . . . . . . . . £6.25
Balti King Prawns . £8.95
Balti Duck Brinjal . £8.95
Balti Prawns Chana £6.95
Balti Vegetables or Mushrooms . £5.25
Balti Aloo Keema . £6.95
Balti Chicken Bhindi . . . . . . . . . . . . . . . . . . £6.95
Balti Shell on King Prawn Kashmiri . £9.25
Balti Shell on King Prawn Mango . £9.25
Biryani Dishes Basmati rice cooked together with mild oriental spices and flavoured with saffron. These dishes are prepared from the finest
Basmati saffron rice with almonds, sultanas, garnished with tomatoes and other ingredients, served with medium vegetable curry.
Why not create your own dish with any meat, chicken or prawn for an extra £1.50. Choice of vegetables can be added to the dishes for an extra £1.00. For example mushroom, cauliflower, potatoes, spinach, chana or bhindi.
King Prawn £8.95
Chicken or Lamb Tikka . £6.25
Chicken or Lamb or Prawn . £5.95
Keema (Mince Lamb) . £5.95
Tandoori Chicken £6.25
Vegetable or Mushroom £5.25
Chicken or Lamb Ceylon (Coconut & Lemon) £6.25
Chicken or Lamb Bengal (With eggs) . £6.25
Chicken or Lamb Kashmiri (Cooked with Banana) £6.25
KURMA
Chicken, meat or prawns dipped in milk & cooked mildly in butter,coc onut, almonds, sultanas cream, to give a delicious rich, creamy sweet taste BHOONA
Medium strength dish thoroughly garnished with onions, capsicum, tomatoes and a selection of herbs & spices to give a most appertised taste PATHIA
A distinctive Persian dish with a sweet and sour taste DUPIAZA
Medium strength dish garnished with maximum amount of diced onions, cooked with mixture of herbs and spices to create a unique taste METHI
Medium dry in a thick sauce with fenugreek, an exotic eastern herb SAGWALA
Medium dry in a thick sauce cooked with spinach and garlic ROGAN
Medium strength dish spiced, fried tomatoes and onions to create a
delightful flavour, garnished with tomato, onion and spices MALAYAN
A mild to medium strength curry cooked with mixed fruits, mild spices, milk to create a mouth-watering flavour DHANSAK
A special preparation with lentils, pineapple and lemons with spices to produce a sweet, sour taste
Combination Dishes Enable you to sample two dishes in small portions or select your own combination in chicken,
lamb or prawn also mince lamb can be added to the chosen dish - Extra £1.00
Marinated tender pieces of meat or king prawn mixed with freshly pureed tomatoes & a touch of tamarind, grilled in clay oven with Mediterranean mixed peppers, onions & tomatoes, then made in to a Traditional Delicious Curry
King Prawn / Fish Shaslick Chilli Masala £9.95
King Prawn / Fish Shaslick Bhona £9.95
Hash Shaslick Garlic Masala . £9.95
Chicken / Lamb Shaslick Bhuna . £7.95
Lamb / Chicken Shaslick Pathia £7.95
Chicken / Lamb Shaslick Chilli Masala £7.95
Exclusive Fish Menu
These exclusive dishes come highly recommended because of the unique selection of fish combined with traditional cooking techniques of the Bengal regions.
Katti Machli Special (Medium) £8.95
(Combination of mixed fish) Cod Fish Madras / Bhuna / Pathia etc... . £6.25
Sylheti Pangus Satkora Curry . £8.95
Salmon Amli Dupiaza . £8.95
Pollock & Bringal Fish Curry £7.25
Pangus Curry in Green Mango Sauce . . . . .£8.95